Call it Zero Waste, call it sustainability, call it giving a f*** about nature, you can call it whatever you want but this is the future.
Join the Zero Waste Cooking School team as they design waste out of this world and adventure with a host of Jedi Chefs, Fermentation Wizards and some Maverick Makers along the way.
ZWCS have teamed up with us here at Discarded Spirits to accelerate this movement towards Zero Waste - changing the world starts by supporting people that want to change the world first.
#Wastetastesbeautiful #Wasteisbeautiful
Discarded Cocktail Recipes
Explore our range of other delicious, zero-waste cocktails suitable for any occasion and all made with either Grape Skin Vodka, Banana Peel Rum or Sweet Cascara Vermouth.
A fruity, sweet rum from Discarded Spirits Co. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate.
Delicious served neat over ice, mixed with ginger ale, or used in fruity rum-based cocktails like a Daiquiri or Pina Colada.